Lochside Restaurant, Craigard House Hotel
Enjoy a relaxed evening at Craigard House Hotel’s Lochside Restaurant. Start with drinks in the Lounge while perusing the extensive menu. When your food is ready come into the Restaurant overlooking Campbeltown Loch. Choose from a range of local delicacies: Hot and Cold Seafood Platters, including Loch Fyne Scallops and Langoustines, Kintyre Smoked and Roast Salmon, Smoked Mussels and Scallops; award-winning Gigha Halibut, local Monkfish, Dover Sole and Salmon; local Pork, Beef and Racks of Lamb; Argyll Venison as well as Duck, Chicken and ; home-made rolls, and mouthwatering desserts, including Wee Isle Ice Creams. Alongside an extensive Malt Whisky and Gin menu (including Springbank, Glengyle, Glen Scotia and Beinn an Tuirc Distilleries) there is a lot to think about. We look forward to your visit.