A family run hotel since 1860, generation 7 of the Clark family now resides in The George and continues to provide excellent food, drink and accommodation.
First established all the way back in 1777, The George is a stunning hotel located in Inveraray. The George Hotel has 17 bedrooms and have all been sensitively re-styled in keeping with the building, it’s history and it’s architecture, making each one completely unique. There are a further 8 rooms in The First House, adjacent to the George.
The George has always had an enviable reputation for ambience, friendliness and its cuisine. With its original solid stone flagstone floors and four roaring log and peat fires, the George is a lively haunt for both local characters and visitors alike with a wide choice of real ales, 100 malt whiskies and an extensive wine list. It deservedly earns its place in the good pub guide and the good beer guide.
The emphasis on the menu is using the very best of local quality, well hung West Highland beef and lamb. Seafood and fish bought from the local fishing port of Tarbert and the famous Loch Fyne salmon. These ingredients are used imaginatively and simply to produce well cooked meals at a fair and reasonable price.